Vacancies at The Villa Levens

Conference & Banqueting Manager

Located in the South Lakes, our venue is furnished to a 5 star standard with the Brettargh Suite for ceremonies and smaller functions and a spectacular purpose built marquee pavilion for all occasions which can hold up to 250 guest. With a choice of 2 restaurants from fine dining to casual. The property is set in 14 acres of parkland and truly has the wow factor.

You will need a strong operational track record within the Hospitality industry, with a sound knowledge of Food and Beverage. You will have excellent verbal communication skills, be highly organised, passionate and self-motivated. You will be enthusiastic, customer-focused and work within deadlines set to meet business and customer demands. Proven experience of managing a team is essential as is the ability to train, develop and motivate people to achieve the targets that will be set. You should be able to demonstrate a successful career within a Conference & Banqueting environment.

MAIN DUTIES:

To ensure the setup of functions is always appropriate, timely and in line with customer requirements
To ensure all event areas are presented in a smart, clean and presentable manner, both front and back of house.
To assist in the running of functions to a high standard and remain customer focused at all times.
To work closely within the events team and to always be fully conversant in the weekly function sheets.
To help promote a culture within the Events Department of exceptional service delivery, co-operation and commitment.
To attend HOD meetings.
Contribute to sales and profitability through efficiency, cost and performance.
Ensure relevant stock is maintained and controlled, readily available, and counted when necessary.
Use of electronic point of sale, cash handling, cashing up, etc.

PERSON SPECIFICATION:

Previous managerial experience within a 4 star hotel environment or luxury event brand within a quality operation.
Knowledge of spirits, wines and beer is required.
Enthusiastic, reliable and able to work under pressure in a busy environment.
Must be of smart appearance with excellent personal hygiene standards.
You will be a confident communicator with both internal and external customers and will actively relish the opportunity to interact with all guests.
You should be flexible and able to work any day of the week, including early mornings and late evenings.
Previous experience of supervising staff within a similar environment is essential.
You will be physically fit as the role entails lifting and carrying tables, chairs and other equipment.
No live in available.

Email your CV over to: alex.borg@thevillalevens.co.uk

Hotel Breakfast Supervisor

The Villa Levens an award-winning, 4-star hotel with 2 AA Rosettes is seeking to recruit a Breakfast Supervisor to join this already experienced team.

This is an excellent opportunity for a candidate who has a passion for great food and hospitality with restaurant, supervisor and team leader experience. You will be well presented, friendly, enthusiastic and flexible.

You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.

As Breakfast Supervisor you will assist the Food and Beverage Manager in the day to day running of the breakfast service.

You will have knowledge of our food and beverage and be able to up-sell and maximise the spend per head were possible.

Immediate start, good rates of pay.

You will ideally have your own transport is essential as no live in is available.

Email your CV over to: alex.borg@thevillalevens.co.uk

Food and Beverage Attendants

The Villa Levens is looking to recruit a full & part time Food and Beverage attendants to join this already experienced team to work within our conference & Banqueting, Restaurants & Bars.

Located in the South Lake, our venue is furnished to a 5 star standard with the Brettargh Suite for ceremonies and smaller functions and a spectacular purpose built marquee pavilion for all occasions which can hold up to 250 guest. With a choice of 2 restaurants from fine dining to casual. The property is set in 14 acres of parkland and truly has the wow factor.

This is an excellent opportunity for a candidate who has a great passion for great food and hospitality. You are expected to be well presented, friendly, enthusiastic and flexible. You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.

We are looking for a smiley and cheerful character with good personality. It is essential you have great communication skills, can work well with the general public, part of a team and are professional and presentable. Someone who is willing go that extra mile.

· Taking customer orders

· Assisting with guest queries

· Serving food and drink

· Clearing and resetting tables

· Keeping the work area clean and tidy, and adhering to health and safety policies

· Other associated tasks as required.

You will ideally have your own transport or live around the area.

Email your CV over to: alex.borg@thevillalevens.co.uk

Chef de Partie

The Villa Levens, a well-established, award winning 4 star hotel with a 2 AA Rosette restaurant is seeking to appoint a Chef de Partie to join this already experienced kitchen team.

We are looking for an experienced chef to join our team. Food has always been an important part of the experience at The Villa and if you are looking to develop within a busy environment, opportunities are available for you. As an experienced Chef de Partie you will be work alongside the Head Chef within a thriving kitchen using fresh locally sourced produce. You will be required to meet and exceed the already high standards of food, mentor and train the junior members of the brigade. You should have a real passion for cooking and have experience of modern British cuisine. Ability to work well under pressure. Must have a can do attitude and be a team player. Be consistent with excellent standards of personal presentation. Experienced in running own section. You will need a proven track record as a Chef De Partie ideally within a four star hotel or fine dining/bistro restaurant. NVQ or equivalent qualifications would be an advantage. Demonstrate working knowledge of Health & Safety, and hold up to date Food Hygiene certificates. In return we will offer a competitive salary and an excellent training programme and welcome you to be part of the team working for a successful family owned hotel.

No live in available.