Vacancies at The Villa Levens
Hotel Breakfast Supervisor
The Villa Levens an award-winning, 4-star hotel with 2 AA Rosettes is seeking to recruit a Breakfast Supervisor to join this already experienced team.
This is an excellent opportunity for a candidate who has a passion for great food and hospitality with restaurant, supervisor and team leader experience. You will be well presented, friendly, enthusiastic and flexible.
You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.
As Breakfast Supervisor you will assist the Food and Beverage Manager in the day to day running of the breakfast service.
You will have knowledge of our food and beverage and be able to up-sell and maximise the spend per head were possible.
Immediate start, good rates of pay.
You will ideally have your own transport is essential as no live in is available.
Email your CV over to: alex.borg@thevillalevens.co.uk
Wedding & Events Manager
Job Description:
The Villa Levens a 4 Star, 2 AA Rosette 22 bedroom hotel with 2 function rooms which can accommodate up to 250 guests and 2 restaurants are recruiting an outgoing, articulate and sales minded individual who will join our successful organisation as a Wedding & Events Manager.
As an Events Manager you will be responsible for:
·Handling and converting weddings/functions and social enquiries from initial stages through to final details, followed by the accurate communication of customer requirements to the Operational team prior to the event itself.
·Conducting show-rounds to prospective brides and grooms/customers and up-selling all products on offer, in order to maximise revenue.
·Handling all incoming function enquiries, quoting rates and selling hotel facilities.
·Ensuring the correct billing of each event and the administration associated with it.
·Following the correct procedure for accepting and processing payments, both for deposits and in relation to the final bills.
·Supervising all weddings & functions.
The Experience & Qualifications required as a Wedding & Events Manager:
·Excellent organisation and time management skills with an eye for detail.
·Ability to use your own initiative.
Previous experience of working as a Wedding coordinator/events manager.
·Flexible working shift pattern including weekends and evenings.
·You will have strong communication skills, not only to communicate with clients but for networking with other vendors in the hospitality industry.
·The ability to work under pressure whilst maintaining a positive can do attitude.
·Be able to demonstrate excellent people skills and portraying a genuine desire to assist customers in planning and arranging their perfect wedding day/function.
·Have experience of working as part of a team, and have the ability to work effectively with others.
Full time permanent position, salary negotiable dependent upon experience.
The Villa Levens is looking to recruit a full & part time Food and Beverage attendants to join this already experienced team to work within our conference & Banqueting, Restaurants & Bars.
Located in the South Lake, our venue is furnished to a 5 star standard with the Brettargh Suite for ceremonies and smaller functions and a spectacular purpose built marquee pavilion for all occasions which can hold up to 250 guest. With a choice of 2 restaurants from fine dining to casual. The property is set in 14 acres of parkland and truly has the wow factor.
This is an excellent opportunity for a candidate who has a great passion for great food and hospitality. You are expected to be well presented, friendly, enthusiastic and flexible. You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.
We are looking for a smiley and cheerful character with good personality. It is essential you have great communication skills, can work well with the general public, part of a team and are professional and presentable. Someone who is willing go that extra mile.
· Taking customer orders
· Assisting with guest queries
· Serving food and drink
· Clearing and resetting tables
· Keeping the work area clean and tidy, and adhering to health and safety policies
· Other associated tasks as required.
You will ideally have your own transport or live around the area.
Email your CV over to: alex.borg@thevillalevens.co.uk
Chef de Partie
The Villa Levens, a well-established, award winning 4 star hotel with a 2 AA Rosette restaurant is seeking to appoint a Chef de Partie to join this already experienced kitchen team.
We are looking for an experienced chef to join our team. Food has always been an important part of the experience at The Villa and if you are looking to develop within a busy environment, opportunities are available for you. As an experienced Chef de Partie you will be work alongside the Head Chef within a thriving kitchen using fresh locally sourced produce. You will be required to meet and exceed the already high standards of food, mentor and train the junior members of the brigade. You should have a real passion for cooking and have experience of modern British cuisine. Ability to work well under pressure. Must have a can do attitude and be a team player. Be consistent with excellent standards of personal presentation. Experienced in running own section. You will need a proven track record as a Chef De Partie ideally within a four star hotel or fine dining/bistro restaurant. NVQ or equivalent qualifications would be an advantage. Demonstrate working knowledge of Health & Safety, and hold up to date Food Hygiene certificates. In return we will offer a competitive salary and an excellent training programme and welcome you to be part of the team working for a successful family owned hotel.
No live in available.
Email your CV over to: alex.borg@thevillalevens.co.uk
Vacancies at The Villa Levens
Hotel Breakfast Supervisor
The Villa Levens an award-winning, 4-star hotel with 2 AA Rosettes is seeking to recruit a Breakfast Supervisor to join this already experienced team.
This is an excellent opportunity for a candidate who has a passion for great food and hospitality with restaurant, supervisor and team leader experience. You will be well presented, friendly, enthusiastic and flexible.
You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.
As Breakfast Supervisor you will assist the Food and Beverage Manager in the day to day running of the breakfast service.
You will have knowledge of our food and beverage and be able to up-sell and maximise the spend per head were possible.
Immediate start, good rates of pay.
You will ideally have your own transport is essential as no live in is available.
Email your CV over to: alex.borg@thevillalevens.co.uk
Food and Beverage Attendants
The Villa Levens is looking to recruit a full & part time Food and Beverage attendants to join this already experienced team to work within our conference & Banqueting, Restaurants & Bars.
Located in the South Lake, our venue is furnished to a 5 star standard with the Brettargh Suite for ceremonies and smaller functions and a spectacular purpose built marquee pavilion for all occasions which can hold up to 250 guest. With a choice of 2 restaurants from fine dining to casual. The property is set in 14 acres of parkland and truly has the wow factor.
This is an excellent opportunity for a candidate who has a great passion for great food and hospitality. You are expected to be well presented, friendly, enthusiastic and flexible. You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service.
We are looking for a smiley and cheerful character with good personality. It is essential you have great communication skills, can work well with the general public, part of a team and are professional and presentable. Someone who is willing go that extra mile.
· Taking customer orders
· Assisting with guest queries
· Serving food and drink
· Clearing and resetting tables
· Keeping the work area clean and tidy, and adhering to health and safety policies
· Other associated tasks as required.
You will ideally have your own transport or live around the area.
Email your CV over to: alex.borg@thevillalevens.co.uk
Chef de Partie
The Villa Levens, a well-established, award winning 4 star hotel with a 2 AA Rosette restaurant is seeking to appoint a Chef de Partie to join this already experienced kitchen team.
We are looking for an experienced chef to join our team. Food has always been an important part of the experience at The Villa and if you are looking to develop within a busy environment, opportunities are available for you. As an experienced Chef de Partie you will be work alongside the Head Chef within a thriving kitchen using fresh locally sourced produce. You will be required to meet and exceed the already high standards of food, mentor and train the junior members of the brigade. You should have a real passion for cooking and have experience of modern British cuisine. Ability to work well under pressure. Must have a can do attitude and be a team player. Be consistent with excellent standards of personal presentation. Experienced in running own section. You will need a proven track record as a Chef De Partie ideally within a four star hotel or fine dining/bistro restaurant. NVQ or equivalent qualifications would be an advantage. Demonstrate working knowledge of Health & Safety, and hold up to date Food Hygiene certificates. In return we will offer a competitive salary and an excellent training programme and welcome you to be part of the team working for a successful family owned hotel.
No live in available.
Email your CV over to: alex.borg@thevillalevens.co.uk
Part-Time Bartender
We are looking for part-time bar staff for our award-winning 4 Star, 2 AA Rosette hotel in The South Lakes. You will be a part of a great team who ensures smooth running of the bars and prepare drinks for our guests. If you have some bar experience and you are hardworking, enthusiastic and reliable person who enjoys working with people and passionate about your work please get in touch.
· Demonstrate genuine dedication and show a commitment to product and service
· Provide intuitive service, with understanding of our guests needs; creating an exceptional service experience, that results in lasting memories
· Have an ability to work in a pressured environment, providing even the most demanding guests with top-quality service
· Handling complaints in a timely and efficient manner
· Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
We do not offer live in accommodation.